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multi-colored tortellini with cherry tomato and fresh mozzarella balls on a white plate with a wooden spoon

Caprese Tortellini Salad With Pesto


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5 from 1 review

  • Author: Meagan
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

This Caprese Tortellini Salad is bursting with fresh summer flavor. With only five ingredients, it’s a quick and easy crowd-pleaser for every barbeque or summer gathering!


Ingredients

Scale

1 package (350 g) cheese tortellini, uncooked

1 teaspoon olive oil

1 cup cherry or grape tomatoes, halved

1/2 cup cocktail bocconcini, halved

1/4 cup basil pesto

2 tablespoons balsamic vinegar

kosher salt

freshly cracked black pepper


Instructions

  1. Boil tortellini following the package directions until al dente. Drain and toss with olive oil to prevent pasta from sticking. Allow to cool in the refrigerator for 10 minutes.
  2. Meanwhile, slice the tomatoes and bocconcini balls in half.
  3. In a bowl, combine the cooled tortellini, tomatoes, bocconcini, pesto and balsamic vinegar.  Stir to combine. Season with salt and pepper.
  4. Enjoy immediately or store in an airtight container in the fridge.

Notes

Tortellini: substitute cheese tortellini with spinach or meat-filled versions. Tortellini can usually be found in the refrigerated or frozen sections of your grocery store.

Storage:  leftovers will stay fresh for up to 3 days refrigerated in an airtight container.

  • Prep Time: 10
  • Cook Time: 10
  • Category: Sides
  • Cuisine: American, Italian