New Potatoes with Creamy Dill Sauce
New potatoes lathered in a decadent creamy dill sauce. A simple yet impressive family-favorite side dish.
Servings: 4 people
Ingredients
- 1 pound new potatoes
- 2 tablespoons butter
- 1/2 cup heavy cream
- fresh chopped dill
- salt & pepper
Instructions
- Add the potatoes to a pot of boiling water and cook until fork-tender, about 10 to 15 minutes. Drain the cooked potatoes and return to the pot.
- Add in the butter and heavy cream and bring to a boil, then reduce the heat to medium-low. Simmer for another 8 to 10 minutes or until the cream sauce has thickened enough to coat the back of a spoon.
- Remove the potatoes from the heat and stir in the salt, pepper and fresh dill to taste. Enjoy!