Easy Homemade Sweet Mango Chutney Vinaigrette
Inspired by a beloved Winnipeg restaurant and one of the blog's most popular recipes, this Sweet Mango Chutney Vinaigrette has a delicious tang that your tastebuds will seriously love.
Ingredients
- 3/4 cup canola oil or other neutral-flavoured oil
- 1/2 cup white vinegar
- 1/4 cup mango chutney
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1/2 teaspoon curry powder
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon black pepper
Instructions
- Place all ingredients in a blender or food processor and blend until smooth and fully emulsified.
- Use immediately or refrigerate in a sealed container for up to one week.
Notes
Recipe updated 2022/05/10 to simplify ingredients and prep method.