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mango chutney vinaigrette dripping off spoon into a jar
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5 from 1 vote

Easy Homemade Sweet Mango Chutney Vinaigrette

Inspired by a beloved Winnipeg restaurant and one of the blog's most popular recipes, this Sweet Mango Chutney Vinaigrette has a delicious tang that your tastebuds will seriously love.
Prep Time5 mins
Total Time5 mins
Course: Sauces
Keyword: mango chutney, vinaigrette


  • 3/4 cup canola oil or other neutral-flavoured oil
  • 1/2 cup white vinegar
  • 1/4 cup mango chutney
  • 1 tablespoon lemon juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon black pepper


  • Place all ingredients in a blender or food processor and blend until smooth and fully emulsified.
  • Use immediately or refrigerate in a sealed container for up to one week.


Recipe updated 2022/05/10 to simplify ingredients and prep method.