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eating well for wholehearted living
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Recipes
Pumpkin Alfredo with Buttery Sage Breadcrumbs
Baked Peaches With Pecan Crumble Topping
New Potatoes with Creamy Dill Sauce
Sweet Strawberry Basil Swirl Yogurt Popsicles
Creamy Mint and Avocado Smoothie
Orzo Pasta Salad with Snap Peas and Radishes
Simple Spinach Salad with Oranges and Almonds
Quick’n Easy Smashed Chickpea Salad Toasts
Festive Fruit and Nut Dark Chocolate Bark
Easy Apple Cinnamon Turnovers with Flaky Phyllo Pastry
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